SWEET POTATO BISCUITS

2-1/2 Cups Self-Rising Flour
5 Heaping Tablespoons SUgar
11/2 Cups Mashed Cooked Sweet Potatoes about 4 Medium
1 Stick Margarine, softened
3 Tablespoons Milk


Preheat oven to  350.
In a large bowl mix the sweet potatoes and butter. Then add the flour to this to make a soft dough. Add the milk a little at a time. Take a tablespoon and put a spoon full  or use a ice cream scoop of mixture on a sprayed cookie sheet. Bake for 10-12 minutes until light brown on top. Watch as these burn easy on the bottom. Use the second shelf if you have three shelfs in your oven.

PEPPER STEAK AND RICE

3 Cups Hot Rice
1 Lb. Beef Round Steak, Cut into 1/2 Inch Thick

1 Tablespoon Paprika
2 Tablespoons Butter
2 Cloves Garlic, crushed
1 1/2 Cups Beef Broth
1 Cup Slice Green Onion with Tops or a regular Onion
2 Green Peppers, Cut into Strips
2 Tablespoon Cornstarch
1/4 Cup Each of Water and Soy Sauce
2 Large Fresh Tomatoes, Cut into 8 pieces
Put the rice on and let start cooking. Pound the steaks out into a 1/4 inch thickness. Cut into 1/4 inch wide strips. Then sprinkle the steaks with the paprika and let sit until  you mix the other ings. In a skillet brown the beef  in butter. Add the garlic and broth. Cover and simmer for 30 minutes. Then stir in the peppers and onions. Cover and cook 5 more minutes. Blend the cornstarch, water and soy sauce. Stir into meat mixture. Cook stirring until clear and thick around 2 minutes then add the tomatoes. Stir gently. Take off and serve over the rice.

CHICKEN FRIED STEAKS

1Pack Country Gravy Mix
1 Cup Flour
11/2 Teaspoons Salt
1Teaspoon Black Pepper
1/2 Teaspoon Paprika
1/4 Teaspoon Onion Powder
1/4 Teaspoon Garlic Powder
1 Large Egg
1/4 Cup Milk
1/4 Cup Olive Oil
4 Large Cubed Steaks

In a small bowl combine the salt, pepper, paprika, onion and garlic powder. Mix well. In another bowl mix the eggs and milk.  In a skillet heat your oil but watch and don't let get to hot. Coat the steaks in the flour mixture then in the egg mixture and then again back in the flour mixture. Let fry for 2-3 minutes on each side or until the way you like them. If cooked to long they will get tough.
Take out of skillet and put on a plate. Make up the gravy and put in the skillet to thicken then put the steaks back in, cover and cook a few minutes more so the gravy can also season the steaks.

STRAWBERRY NUT CAKE

1 Box Dunchan Hines Strawberry or Yellow Cake Mix
1 Cup Frozen Strawberries
1 Cup Coconut
1 Cup Crisco Oil
1 Small Box of Strawberry Jello
1 Cup Pecans, chopped
4 eggs
1/2 Cup Milk


Mix ings. together and bake at 350 for 30 minutes. Use 4 round cake pans. Frost with Dream Whip or the homemade frosting.

Frosting:
1 Box or 1lb. Powdered Sugr
1 Stick Butter
1/2 Cup Pecans, chopped
1/2 Cup Strawberries
1/2 Cup Coconut
Mix well and spread on cake or use as a filling between each layer. If using as a filling then use the dream whip as a frosting. You can also add some softened cream cheese to the frosting recipe.

FRUIT PIES

1Large Cool Whip
1/2 Pint Sour Cream
1 Samll Can Sweetened Condensed Milk
1/4 Cup Lemon Juice
1 Small Can Mandarin Oranges
1 Small Can of Pineapple Tidbits or chunks
1 Sall Jar Maraschino Cherries, chopped
2 Graham Cracker Pie Crusts (8)inch
1 Bag Shredded Coconut

Drain fruit and chop. MIx first 4 ings. Add chopped fruit and mix well. Fill the graham cracker crusts. Ref. 3-4 hours. Top with coconut.

CORNED BEEF SANDWICHES

Corned beef
Coleslaw
Sour Dough or Rye
Swiss Cheese
Place 1-2 slices of swiss cheese on 1 slice of your bread. Add the corned beef and some coleslaw on it. Toast or make like a grill cheese. Can also use as a penni. Serve with dill pickles and chips. I love Walmart's deli Corn Beef.

I love to also put coleslaw on my bbq sandwiches. Most people think this is terrible but it is so good.

COUPON BLOG

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