Thursday, March 18, 2010

CORNED BEEF SANDWICHES

Corned beef
Coleslaw
Sour Dough or Rye
Swiss Cheese
Place 1-2 slices of swiss cheese on 1 slice of your bread. Add the corned beef and some coleslaw on it. Toast or make like a grill cheese. Can also use as a penni. Serve with dill pickles and chips. I love Walmart's deli Corn Beef.

I love to also put coleslaw on my bbq sandwiches. Most people think this is terrible but it is so good.

Wednesday, March 17, 2010

COUPON BLOG

http://www.savingobsession.blogspot.com/

ROYAL ICING FOR COOKIES

1 lb. Powdered Sugar
4 Tablespoon Meringue Powder
1 Teaspoon Cream of Tarter
6 Tablespoons of Warm Water
1/2 Teaspoon Vanilla

Mix all together in your mixer and beat only until it becomes shiny.

COOKIE CUTTING TIP

If you love making cookies and roll them out if you put the dough between 2 pieces of parchment paper when rolling them out they will not stick. You will not have to use extra flour for rolling and the cookies will not be tough or dry. If you will freeze them before baking it will let them rise higher. They will also keep their shapes and want spread. Keep in freezer for around 10 minutes.

HOW TO MAKE SNOW CONE SYRUP

2 Cups Sugar
1 Cup Water

1 (22) oz. Pack Unsweetened Koolaide Drink Mix, your flavor choice

Mix all ings. Bring to a boil. Then take off heat and let cool. Put in a plastic bottle when cooled to store. Keep ref. until ready to use.

Tuesday, March 16, 2010

CHILI AND CORN SOUP

1 Can Chili with Beans, I use Armor
1 Can Tomato Soup
1 Can Veg. Beef Soup
1 Can of Rotel Tomatos, mild
1 Can Whole Kernel Corn, drained

Mix all of this in a large kettle until it is hot. When eating you can put some shredded cheddar cheese or some sour cream on top and eat with nachos or crackers.

CROCK-POT PORK CHOPS

6 Pork Chops, washed
Salt and Pepper
Flour
1 Can Cream of Celery Soup
1 Can Cream of Mushroom Soup
Spray your crockpot with cooking spray. Wash pork chops and pat dry. Salt and pepper them and then dip them in flour. Layer the chops in the bottom of the crock-pot. Pour the celery soup then the cream of mushroom soup over top of the chops and cook for around 4 hours on high or 6 hours on low or until tender and done.

Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies

  White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...