1 Cup Red Pepper Sauce (Franks)
1 Cup Italian Salad Dressing
1/2 Cup Marg. or Butter
In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.
Wednesday, February 17, 2010
BUFFLO CHICKEN DIP
2 (10)oz. Chunk Chicken, Drained
2 (8)oz. Packs of Cream Cheese, softened
1 Cup Ranch Dressing
1 cup Ranch dressing
3/4 Cups Red Hot Pepper Sauce (Franks)
1 1/2 Cups Shredded Cheddar Cheese
1 Stalk of Celery, cleaned and cut into 4 inch pieces
Heat the chicken and hot sauce in a skillet together over medium heat until heated. Stir in cream cheese and ranch dressing. Cook stirring until well blended and warm. Mix in half of the cheddar cheese and then put the mixture in a crockpot. Sprinkle the remaining cheese over the top and cook on low until hot and bubbly. Serve with crackers.
2 (8)oz. Packs of Cream Cheese, softened
1 Cup Ranch Dressing
1 cup Ranch dressing
3/4 Cups Red Hot Pepper Sauce (Franks)
1 1/2 Cups Shredded Cheddar Cheese
1 Stalk of Celery, cleaned and cut into 4 inch pieces
Heat the chicken and hot sauce in a skillet together over medium heat until heated. Stir in cream cheese and ranch dressing. Cook stirring until well blended and warm. Mix in half of the cheddar cheese and then put the mixture in a crockpot. Sprinkle the remaining cheese over the top and cook on low until hot and bubbly. Serve with crackers.
MAPLE FLAVORED DIP
1 (8oz.) Cream Cheese, softened
1/2 Cup Sour Cream for Topping
1 Cup Whipped Cream
1/4 Cup Brown Sugar
1/4 Cup White Sugar
1 Tablespoon Maple Syrup
1 Teaspoon Vanilla Extract
In a mixing bowl, combine the cream cheese, sour cream, whipped cream, brown sugar, white sugar, maple syrup and vanilla extract. Mix until smooth. Serve. Keep Ref. if any leftover.
1/2 Cup Sour Cream for Topping
1 Cup Whipped Cream
1/4 Cup Brown Sugar
1/4 Cup White Sugar
1 Tablespoon Maple Syrup
1 Teaspoon Vanilla Extract
In a mixing bowl, combine the cream cheese, sour cream, whipped cream, brown sugar, white sugar, maple syrup and vanilla extract. Mix until smooth. Serve. Keep Ref. if any leftover.
BASIL ROOEE DIP
1 3/4 Cups Finely Chopped Fresh Basil
2 Small Tomatoes, Finely Chopped
2 1/3 Cups Fine Dry Bread Crumbs
3 Cloves Garlic, Minced
1 Jalapeno Pepper, Seeded and Finely Chopped
1 Teaspoon Sea Salt
1/2 Cup Olive Oil
In a medium bowl, stir together the basil, tomatoes, bread crumbs, garlic,, jalapeno, salt and olive oil. Cover, and refrigerate overnight. Serve with your favorite dippers like baguette slices or pita chips.
2 Small Tomatoes, Finely Chopped
2 1/3 Cups Fine Dry Bread Crumbs
3 Cloves Garlic, Minced
1 Jalapeno Pepper, Seeded and Finely Chopped
1 Teaspoon Sea Salt
1/2 Cup Olive Oil
In a medium bowl, stir together the basil, tomatoes, bread crumbs, garlic,, jalapeno, salt and olive oil. Cover, and refrigerate overnight. Serve with your favorite dippers like baguette slices or pita chips.
BABY SHOWER DIP
1 Cup of Sour Cream
1 (8) oz. Pack of Cream Cheese, softened
1/2 Cup White Sugar
1 Tablespoon Raspberry Extract
1/2 Cup Fresh Raspberries
In a medium bowl, place the sour cream, the cream cheese, white sugar,
and raspberry extract. With a electric mixer beat until smooth. Chill in the ref. for 30 minutes. Garnish with fresh raspberries to serve.
You can also use this recipe with strawberry extract and fresh strawberrys for a shower for a girl or blueberry extract with fresh blueberries for a shower for a boy.
1 (8) oz. Pack of Cream Cheese, softened
1/2 Cup White Sugar
1 Tablespoon Raspberry Extract
1/2 Cup Fresh Raspberries
In a medium bowl, place the sour cream, the cream cheese, white sugar,
and raspberry extract. With a electric mixer beat until smooth. Chill in the ref. for 30 minutes. Garnish with fresh raspberries to serve.
You can also use this recipe with strawberry extract and fresh strawberrys for a shower for a girl or blueberry extract with fresh blueberries for a shower for a boy.
EASY APPLE DIP
1 (8) oz. Cream Cheese
1/2 Cup Brown Sugar
1 Tablespoon Vanilla Extract
Mix together and use with sliced apples. You can also use strawberry flavored cream cheese in the tub. Keep ref.
1/2 Cup Brown Sugar
1 Tablespoon Vanilla Extract
Mix together and use with sliced apples. You can also use strawberry flavored cream cheese in the tub. Keep ref.
Sunday, February 14, 2010
EASY SWEDISH MEATBALLS
1 Bag Of Frozen Meat Balls
1 Can Or Jar Of Beef Gravy
1 Can Of Cream of Mushroom Soup
1 Bag Of Medium Size Egg Noodles
Put the meatballs in a medium sized kettle and pour the gravy and soup in it. Stir and cook until they are unfroze and hot. Serve with cooked and drained egg noodles.
1 Can Or Jar Of Beef Gravy
1 Can Of Cream of Mushroom Soup
1 Bag Of Medium Size Egg Noodles
Put the meatballs in a medium sized kettle and pour the gravy and soup in it. Stir and cook until they are unfroze and hot. Serve with cooked and drained egg noodles.
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