2 Cups Cold Milk
1 Small Box Chocolate Pudding
1 Cup Sliced Strawberries
8 Oreos, coarsely chopped
1/2 Cup Cool Whip
Add milk to dry pudding mix in medium bowl. Beat for 2 minutes or until well blended. Refrigerate for 5 minutes. Spoon 1/3 of pudding into dessert cups. Top with layers of half each of the strawberries and cookies. Repeat all layers. Cover with remaining pudding and whipped topping.Can garnish with a whole strawberry on top.
Wednesday, June 13, 2012
FRENCH FRY SAUCE
1/4 Cup Tomato Ketchup
1/4 Cup Mayo
Mix both of these together and eat with french frys. You can adjust the amounts to what ever size you would like to make. This is so good with frys. Me I love to eat ketchup with black pepper mixed in it on my frys.
1/4 Cup Mayo
Mix both of these together and eat with french frys. You can adjust the amounts to what ever size you would like to make. This is so good with frys. Me I love to eat ketchup with black pepper mixed in it on my frys.
MARSHMALLOW VANILLA PUDDING DESSERT
2 Boxes French Vanilla Pudding
1 Container Of Cool Whip
1 Bag Of Small Marshmallow
1 Box Vanilla Wafers
Mix the two boxes of French vanilla pudding with the required milk, mix until thickened.Stir in the container of Cool Whip.
In a Glass triffle bowl or any container, layer vanilla wafers, pudding mix, marshmallows, repeat until you reach the top, end with marshmallows. Put in ref. until time to serve.
1 Container Of Cool Whip
1 Bag Of Small Marshmallow
1 Box Vanilla Wafers
Mix the two boxes of French vanilla pudding with the required milk, mix until thickened.Stir in the container of Cool Whip.
In a Glass triffle bowl or any container, layer vanilla wafers, pudding mix, marshmallows, repeat until you reach the top, end with marshmallows. Put in ref. until time to serve.
Saturday, June 9, 2012
EASY SHREDDED CHICKEN SANDWICHES
1 Can (28)oz. Canned Chicken
1 Can (10)oz. Cream Of Chicken Soup or Cream or Celery or Mushroom Soup
1/2 Sleeve Of Crackers, crushed or Can Use 1/2 Cup Stuffing Mix
Place chicken with juices in pan on stovetop over medium heat. Shred chicken with a fork. Add soup and crackers. Heat thoroughly while stirring. Salt and pepper to taste. Serve with buns and a side of pickles. Makes around 6 sandwiches. Can be made also in the crockpot.
1 Can (10)oz. Cream Of Chicken Soup or Cream or Celery or Mushroom Soup
1/2 Sleeve Of Crackers, crushed or Can Use 1/2 Cup Stuffing Mix
Place chicken with juices in pan on stovetop over medium heat. Shred chicken with a fork. Add soup and crackers. Heat thoroughly while stirring. Salt and pepper to taste. Serve with buns and a side of pickles. Makes around 6 sandwiches. Can be made also in the crockpot.
Friday, June 8, 2012
MY POOR OLE HUBBY
While we were dog sitting for our son my hubby was sleeping in the guest bedroom for a nap and would you believe he fell out of the bed. lol. I know it is not funny but just to here him tell it is. lol.
The bed is one of those that is high. My son really needs to get a set of steps for it.
So he turned around to get out of bed being not to tall and flipped out, hit the bed rail with his head and then if that was not enough hit the table that had the alarm clock on it and down came the clock on top of his head. He sure must have a hard head. He said it about knocked him out. So if you have a high bed make sure and get you a set of steps for it.
Maybe that is why he has been acting strange since we got home.lol.
Now dumb me would fall over the steps trying to get to the bed or fall off of the steps getting in the bed. lol........
The bed is one of those that is high. My son really needs to get a set of steps for it.
So he turned around to get out of bed being not to tall and flipped out, hit the bed rail with his head and then if that was not enough hit the table that had the alarm clock on it and down came the clock on top of his head. He sure must have a hard head. He said it about knocked him out. So if you have a high bed make sure and get you a set of steps for it.
Maybe that is why he has been acting strange since we got home.lol.
Now dumb me would fall over the steps trying to get to the bed or fall off of the steps getting in the bed. lol........
ITALIAN GRILLED CHEESE
3 Eggs
2 Tablespoons Milk
2 Teaspoons Garlic Powder
2 Teaspoons Italian Seasoning
2 Tablespoons Grated Parmesan Cheese
6 Slices American Cheese
12 Slices Sandwich Bread
Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
Dip both sides of each sandwich in egg mixture.
Heat a non-stick frying pan over medium heat.
Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
2 Tablespoons Milk
2 Teaspoons Garlic Powder
2 Teaspoons Italian Seasoning
2 Tablespoons Grated Parmesan Cheese
6 Slices American Cheese
12 Slices Sandwich Bread
Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
Dip both sides of each sandwich in egg mixture.
Heat a non-stick frying pan over medium heat.
Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
STRAWBERRY PECAN BREAD
2 Cups Fresh Strawberries
3 1/8 Cups All-purpose Flour
2 Cups White Sugar
1 Tablespoon Ground Cinnamon
1 Teaspoon Salt
1 Teaspoon Baking Soda
1 1/4 Cups Vegetable Oil
4 Eggs, Beaten
1 1/4 Cups Chopped Pecans
Preheat oven to 350 degrees. Butter and flour two 9 x 5 inch loaf pans.
Slice strawberries, and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture.
Combine flour, sugar, cinnamon, salt and baking soda in large bowl: mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry Ingredients are just moistened. Stir in pecans. Divide batter into pans.
Bake for 45 to 50 minutes, or until tester inserted comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out, and cool completely.
3 1/8 Cups All-purpose Flour
2 Cups White Sugar
1 Tablespoon Ground Cinnamon
1 Teaspoon Salt
1 Teaspoon Baking Soda
1 1/4 Cups Vegetable Oil
4 Eggs, Beaten
1 1/4 Cups Chopped Pecans
Preheat oven to 350 degrees. Butter and flour two 9 x 5 inch loaf pans.
Slice strawberries, and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture.
Combine flour, sugar, cinnamon, salt and baking soda in large bowl: mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry Ingredients are just moistened. Stir in pecans. Divide batter into pans.
Bake for 45 to 50 minutes, or until tester inserted comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out, and cool completely.
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