FRESH STRAWBERRY UPSIDE DOWN CAKE

2 Cups Crushed or Diced Fresh Strawberries
1 (6)oz. Pack Strawberry Jello
3 Cups Miniature Marshmallows
1 (18)oz. Box White Cake Mix, prepared as directed on box

Preheat an oven to 350 degrees F (175 degrees C).
Spread crushed strawberries on the bottom of a sprayed 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows. I add a little sugar over the jello.
Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator. Serve with whipped cream.

ALABAMA MUD CAKE

1 (20)oz. Can Crushed Pineapple, with juice
1 (20)oz. Can Cherry Pie Filling
1 (18.5)oz. Pack Devil's Food Cake Mix
1 Cup Chopped Pecans
1/2 Cup Mint Chocolate Chips
1/2 Cup Butter or Marg.,sliced

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then lay the sliced butter evenly over the top.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

VEGETABLE BAKE

1 Bag Frozen Vegs.
8oz. Sour Cream
1 Can Cream Of Chicken Soup
10oz. Cheddar Cheese

Spray a casserole dish. In a medium bowl mix all ings. together. Top with cheese and bake on 300 for 30 minutes. Watch or the cheese will get hard on top. Don't let scorch.

STRAWBERRY SALAD

1 Large Cool Whip
1Can Eagle Brand Milk
1 Teaspoon Lemon Juice
2 Cups Strawberries
3 Drops Red Food Coloring

Mix all ings. together and ref. for 11/2 hours.

PEACH PIE FRUIT SALAD

1 Can Peach Pie Filling
1 Pint Frozen Strawberries in juice, thawed
1 Large Can Pineapple Chunks, drained
2 Bananas, sliced

Mix all together. You can also add some chopped pecans and a can of mandrian oranges, drained it you like or even add some green seedless grapes. Keep ref.

EASY FRUIT SALAD

1 (8)oz. Cream Cheese,softened
3 (2)oz. Cartons Vanilla Yogurt
8oz. Cool Whip
2 (9)oz.Cans Sliced Peaches, drained
2 Cups Red Grapes
3 Large Bananas, chopped
1/2 Bag Mini Marshmallows
1 Can Mandrain Oranges
1 Can Pineapples

Blend together the cream cheese, cool whip, yogurt,
Add the fruit and then ref.

CHERRY SALAD

1 Can Cherry Pie Filling
1 Can Eagle Brand Milk
Small Can Crushed Pineapple, drained
8 oz. Cool Whip
1 Teaspoon Almond Extract

Mix all ings. together with a spoon. Put in tupperware container and freeze in individual paper muffin cups.