NEW KINDLE BOOK (A HEART DIVIDED)

I have not read this book yet but my daughter is reading it and she says that it is real good. It was off of the free list on amazon.


BOOK: A HEART DIVIDED
BY: KATHLEEN MORGAN

NEW KINDLE FIRE GAME (FLING)

This game was free for the kindle fire. It is about small balls with eyes that watch your moves and they open and close like they are watching you as you play.lol. Sort of scary. But it is a good game. You have to get all the balls off but one and believe me I have to back up all the time because you think you make the right move but then when it comes down to the last one it won't work. Is this for a grandma like me, I know I am smarter that a blinking balll. lol. or am I. Time will tell.

VEGGIE PIZZA APPETIZERS

2 Packs (8oz.) each Crescent Dinner Rolls
1 (8oz.) Pack Cream Cheese or Tub
1/2 Cup Miracle Whip Dressing
1 Teaspoon Dill Weed
1/2 Cup Onion Powder
1 Cup Each, Sugar Snap Peas and Quartered Cherry Tomatoes
1 Cup Each, Chopped Yellow Pepper, Radishes and Shredded Carrots
2 Green Onions, chopped

Heat oven to 350.Unroll each pack of rolls into 2 rectangles. Press into bottom and up sides of a 15 by 10 in. pan making sure to press seams together good. Bake 11 to 13 minutes or until golden brown Mix cream cheese, seasoning and dressing together until well blended. Spread on crust and top with remaining ings. Ref. for 2 hours.

GRILLED TUNA MELT

1 (3oz.)Can White Tuna in Water, drained
1 Tablespoon Mayo or Miracle Whip
1 Teaspoon Chopped Green Onions
2 Slices Whole Grain Bread
1 Cheese Slice
2 Tablespoons Butter or Blue Bonnet marg.

Mix the tuna and onion and mayo together. Put on the bread. Then add the cheese slice. Add butter to pan.Cook in nonstick skillet 3 minutes on each side or until golden brown on each side.

REUBEN SPREAD

4oz. (1/2 of 8oz. package) Philadelphia Cream Cheese, softened
1/2 Cup Thousand Island Dressing
1/4 Lb. Sliced, Deli Corned Beef, around 1 cup
3/4 Cup Drained Sauerkraut
1Pack(8oz.) Big Slice Swiss Cheese Slices, chopped
Triscuit Rye Crackers

Preheat oven to 350. Mix cream cheese and dressing in medium bowl. Stir in all remaining ings. except the crackers. Spread on the bottom of a sprayed 8-in pie plate or shallow dish. Bake for 20 minutes or until heated through. Serve warm with the crackers.

BOW TIE CHICKEN AND PEA CASSEROLE

1 Pack Bow Tie Pasta
1 Jar(14oz.) Alfredo Pasta Sauce
1/2 Cup Hidden Valley Original Ranch Dressing, divided
4 oz. Cooked Chicken Breast, chopped or can use breast tenders
1 Cup Frozen Peas
1 Cup frozen Corn
1/2 CupUnseasoned Bread Crumbs

Cook pasta according to package directions and drain. In a large bowl, add the sauce and mix well. Fold in half the dressing  and mix until well coated. In a sprayed baking dish layer half the pasta, half the chicken and half the peas and corn and then repeat. Drizzle the remaing dressing over the casserole and top with the bread crumbs. Bake for 30 minutes or until the top is golden and bubbly. Seve at once.

FELICIA'S FRENCH GREEN BEANS

1 or 2 Cans French Green Beans, drained if using chicken broth
1 Teaspoon Cooking Oil
Dash of Hot Pepper, do not add to much
Lawery's Seasoning Salt do not add to much of this as they sure will be salty
Chicken Broth

Drain beans, add 1/2 cup chicken broth to beans. Add cooking oil. Then add the seasoning salt, making sure you do not over salt as the chicken broth has a lot of salt in it. Add the red pepper, or this can be left out. Cook for around 10 minutes. If there is to much broth ,then just drain it off. If you do not have any broth then just use the water the beans were in. Drain most of the water off when serving. These are so good to fix with turkey breast. You can about eat the whole can yourself. These are not very fattening. You can leave the oil out if you want or use some olive oil.