BOW TIE CHICKEN AND PEA CASSEROLE

1 Pack Bow Tie Pasta
1 Jar(14oz.) Alfredo Pasta Sauce
1/2 Cup Hidden Valley Original Ranch Dressing, divided
4 oz. Cooked Chicken Breast, chopped or can use breast tenders
1 Cup Frozen Peas
1 Cup frozen Corn
1/2 CupUnseasoned Bread Crumbs

Cook pasta according to package directions and drain. In a large bowl, add the sauce and mix well. Fold in half the dressing  and mix until well coated. In a sprayed baking dish layer half the pasta, half the chicken and half the peas and corn and then repeat. Drizzle the remaing dressing over the casserole and top with the bread crumbs. Bake for 30 minutes or until the top is golden and bubbly. Seve at once.