ORANGE COCONUT BALLS

1/2 Cup Butter
1 Box Vanilla Wafers(crushed)

1 Box Powdered Sugar
1(6)oz. Can Frozen Orange Juice(thawed)
1 Bag Coconut

Melt the butter pour into a bowl. Add the powdered sugar and mix well. Add the crushed vanilla wafers. Make sure to crush them real fine. Can use food processor on this. Add the thawed orange juice. Mix this thoroughly with your hands and form into balls about 1 teaspoon per ball. If the dough is to soft then ref. for a few minutes. Then roll the balls in coconut. Place on a plate or container and ref.
Keep these wrapped on the plate so they will not dry out.

CHICKEN DIP

5 Chicken Breasts, cooked
1/2 Head of Cabbage(shredded)
3 Large onions, diced  

3 Chicken Bullion Cubes
1 Small Bottle of Ketchup
2 Jalapeno Peppers(dieced)
Olive Oil

Saute the cabbage and onions in some olive oil. Disslove the bullion cubes in 1/2 cup water and add to cabbage mixture. Continue to simmer until the cabbage is soft. Add the cut up chicken and ketchup and mix well. Add the jalapeno peppers and simmer for 20 minutes. Serve warm with corn chips or nacho chips. This is very good.

DEEP FRIED CHEESE

Cheddar Cheese or
Mozzarella Cheese

Cut cheese up in medium cubes. Have oil hot in deep fryer or a deep skillet and drop them in. They will make a crust but do not let them scorch or burn. They should be light brown. The cheese will be soft and moist inside. When done add some salt and pepper to them if you like.

ROASTED BLACK GRAPES

Black Grapes
Olive Oil
Sugar

Wash grapes and dry them. Put some olive oil on them and then sprinkle sugar on them and let them roast in the oven for around 10 minutes to bring out the flavor of the grapes.

PEPPERMINT CHRISTMAS COFFEE

1 Tablespoon Nescafe Taster's Choice Coffe Granules or any type instant coffee, dissolved in 1/3 cup boiling water
2 Teaspoons Nestle Nesquick Chocolate Flavored Syrup
1/4 Cup Milk
1/4 Cup Peppermint Mocha Flavor Nestle Coffee-Mate Liquid Coffee Creamer

Combine coffee granules and syrup in cup. Steam milk and coffee mate in another cup in microwave on 100% power for 1 minute and pour over coffee chocolate syrup mixture. Stir well.

THANKSGIVING COFFEE

1 Cup Prepared Coffee
1 Stick Pack or 1 Tablespoon Coffe-Mate Powdered Coffee Creamer
1 Tablespoon Light Cool Whip
1/2 Teaspoon Grated Nutmeg

Combine coffeee and coffe mate in a large mug. Stir well. Top with whipped cream and sprinkle with nutmeg on top.

POTATO EGG BITES

20 Samll Round Red Potatoes
Water for cooking
1/2 Cup Bottled Ranch Dressing or more to your taste
1 Teaspoon Onion Salt
1 Teaspoon Dried or fresh Dill Weed
6 Hard-boiled Eggs, chopped
1/2 Cup Finely Chopped Green Onions with Tops
1/2 Cup Finely Chopped Red Pepper

Place potatoes in large saucepan. Cover with water. Bring to boiling. Reduce heat and simmer until potatoes are tender, about 15 to 20 minutes. Drain. Cool. Cut each potato in half. Cut a small slice off bottom of each half so it can stand upright. Using a small spoon, carefully scoop out center of each potato half, leaving a firm shell. Set aside. Coarsely chop potato centers. Set aside, Reserve potato shells. In medium bowl, stir together salad dressing and seasonings until well blended. Stir in eggs, onions, red pepper, and reserved potato centers until evenly coated with dressing. With a small spoon, carefully mound about 2 tablespoons of salad mixture into each shell. Cover and chill to blend flavors.