WOW CHICKEN

1 LB. SKINLESS BONELESS CHICKEN BREASTS, cut into bite size pieces,
1 TABLESPOON RED WINE VINEGAR
5 TEASPOONS CORNSTARCH
1/4 CUP WATER
1/4 CUP SOY SAUCE
1 TEASPOON VINEGAR
1 TEASPOON RED PEPPER FLAKES
1 TEASPOON GROUND GINGER
2 CLOVES GARLIC, minced
1 SMALL ONION, chopped
8 OZ. MUSHROOMS, sliced
1/2 BAG FROZEN STIR FRY VEGS.
1/4 CUP SESAME SEEDS
2 CUPS RICE, cooked

In a small bowl mix chicken, red wine vinegar and 1 Teaspoon cornstarch. In another bowl wish together the water, soy sauce,  vinegar, red pepper flakes, and ginger. Pour oil into a wok and heat for 1 minute. Add garlic and stir fry for 10 seconds. Add chicken and stir fry until cooked. Add mushrooms and onion. Stir fry until mushrooms began to soften about 5 minutes. Next add the frozen vegs. and stir fry for 3 to 4 minutes until vegs. began to cook. Add sauce and stir until thick and bubbly. Add the sesame seeds. Serve with rice.

CREAMY AND SPICY DIP

This is a good dip to serve with fruits.


2 CUPS COOL WHIP
1/2 CUP PACKED BROWN SUGAR
DASH OF NUTMEG
1/8 OR 1/4 TEASPOON CINNAMON

In a bowl  blend all the ings. together. Chill until ready to serve.

HOW TO GET RID OF ANTS

IT IS SAID THAT IF YOU WILL MIX PEPPERMINT OIL IN SOME WATR AND MAKE A SPRAY AND SPRAY AROUND WINDOWS AND DOORS THAT THIS WILL GET RID OF ANTS IN YOUR HOUSE. JUST WORK WITH THE RIGHT MIXTURE. YOU CAN FIND PEPPERMINT OIL WHERE THE CANDY MAKING SUPPLIES IS AT SOME STORES.

CUCUMBER SALAD

2 LARGE CUCUMBERS, peeled and sliced
1 LARGE SWEET ONION, peeled and sliced thin
1/2 CUP MAYONNAISE
1 1/2 TEASPOONS SALT
1 TEASPOON SUGAR
1/2 TEASPOON PEPPER, or less
Mix in a large bowl and allow to sit in the ref. for several hours. There will be a thinner dressing as the cucumbers release water.

CROCKPOT TENDERLOIN

1 1/2 LB. PORK TENDRLOIN
2 CANS CREAM OF CELERY SOUP
BLACK PEPER, to taste


Wash tenderloin and season with desired amount of pepper and place in the crockpot. Can also salt it a little. Pour the condensed celery soup over the tenderloin covering all of the meat. Place the lid on the crockpot and cook for 8 to 8 1/2 hours on low or 5 hours on high or until done.

FRIED BEEF LIVER

Most people when you say liver think you have lost it. You mean you eat liver. Oh yeh, and they are so good. They are a good source of iron.

2 LBS. BEEF OR PORK LIVER
FLOUR
SALT AND PEPPER
OIL
ONIONS

I take my liver and put in a bowl with a little salt added to the water and sit them in the ref. to get most of the blood out of them. Then i rewash them for around 2 more times until they are light color. To me this gives them a better taste. Take the liver and if they are big slice them in the middle in half. Put some oil in a large skillet as you do not want to crowd the liver. Heat the oil. Put some flour on a plate. Take a slice of the liver and salt it and then dredge it in the flour which you have on a plate. Turn over and do the other side. Put in the skillet. Do all of the liver until the skillet is full. Turn the stove down to medium as the trick is not to scorch the liver. Let fry for around 30 minutes or until done. If you like you can slice up some onions and let them fry with the liver. Let them fry slow. Good with fried potatoes and macaroni and cheese.

HAMBURGER HOT DISH

1LB. GROUND CHUCK
2 CANS TOMATO SOUP
1 CAN WHOLE KERNEL CORN (drained)

1 MEDIUM ONION
1/2 CUP BROWN SUGAR
1 TO 2 TEASPOONS GARLIC SALT (or to your taste)

In a bowl put the diced oninons in it. Put a small amount of oil in a skillet and add the hamburger and onions. Make sure the meat is done but not burned. Drain. Add the tomato soup, corn, brown sugar and garlic salt.
Simmer on low for 10 to 15 minutes.