This is a good dip to serve with fruits.
2 CUPS COOL WHIP
1/2 CUP PACKED BROWN SUGAR
DASH OF NUTMEG
1/8 OR 1/4 TEASPOON CINNAMON
In a bowl blend all the ings. together. Chill until ready to serve.
Wednesday, July 14, 2010
HOW TO GET RID OF ANTS
IT IS SAID THAT IF YOU WILL MIX PEPPERMINT OIL IN SOME WATR AND MAKE A SPRAY AND SPRAY AROUND WINDOWS AND DOORS THAT THIS WILL GET RID OF ANTS IN YOUR HOUSE. JUST WORK WITH THE RIGHT MIXTURE. YOU CAN FIND PEPPERMINT OIL WHERE THE CANDY MAKING SUPPLIES IS AT SOME STORES.
CUCUMBER SALAD
2 LARGE CUCUMBERS, peeled and sliced
1 LARGE SWEET ONION, peeled and sliced thin
1/2 CUP MAYONNAISE
1 1/2 TEASPOONS SALT
1 TEASPOON SUGAR
1/2 TEASPOON PEPPER, or less
Mix in a large bowl and allow to sit in the ref. for several hours. There will be a thinner dressing as the cucumbers release water.
1 LARGE SWEET ONION, peeled and sliced thin
1/2 CUP MAYONNAISE
1 1/2 TEASPOONS SALT
1 TEASPOON SUGAR
1/2 TEASPOON PEPPER, or less
Mix in a large bowl and allow to sit in the ref. for several hours. There will be a thinner dressing as the cucumbers release water.
CROCKPOT TENDERLOIN
1 1/2 LB. PORK TENDRLOIN
2 CANS CREAM OF CELERY SOUP
BLACK PEPER, to taste
Wash tenderloin and season with desired amount of pepper and place in the crockpot. Can also salt it a little. Pour the condensed celery soup over the tenderloin covering all of the meat. Place the lid on the crockpot and cook for 8 to 8 1/2 hours on low or 5 hours on high or until done.
2 CANS CREAM OF CELERY SOUP
BLACK PEPER, to taste
Wash tenderloin and season with desired amount of pepper and place in the crockpot. Can also salt it a little. Pour the condensed celery soup over the tenderloin covering all of the meat. Place the lid on the crockpot and cook for 8 to 8 1/2 hours on low or 5 hours on high or until done.
FRIED BEEF LIVER
Most people when you say liver think you have lost it. You mean you eat liver. Oh yeh, and they are so good. They are a good source of iron.
2 LBS. BEEF OR PORK LIVER
FLOUR
SALT AND PEPPER
OIL
ONIONS
I take my liver and put in a bowl with a little salt added to the water and sit them in the ref. to get most of the blood out of them. Then i rewash them for around 2 more times until they are light color. To me this gives them a better taste. Take the liver and if they are big slice them in the middle in half. Put some oil in a large skillet as you do not want to crowd the liver. Heat the oil. Put some flour on a plate. Take a slice of the liver and salt it and then dredge it in the flour which you have on a plate. Turn over and do the other side. Put in the skillet. Do all of the liver until the skillet is full. Turn the stove down to medium as the trick is not to scorch the liver. Let fry for around 30 minutes or until done. If you like you can slice up some onions and let them fry with the liver. Let them fry slow. Good with fried potatoes and macaroni and cheese.
2 LBS. BEEF OR PORK LIVER
FLOUR
SALT AND PEPPER
OIL
ONIONS
I take my liver and put in a bowl with a little salt added to the water and sit them in the ref. to get most of the blood out of them. Then i rewash them for around 2 more times until they are light color. To me this gives them a better taste. Take the liver and if they are big slice them in the middle in half. Put some oil in a large skillet as you do not want to crowd the liver. Heat the oil. Put some flour on a plate. Take a slice of the liver and salt it and then dredge it in the flour which you have on a plate. Turn over and do the other side. Put in the skillet. Do all of the liver until the skillet is full. Turn the stove down to medium as the trick is not to scorch the liver. Let fry for around 30 minutes or until done. If you like you can slice up some onions and let them fry with the liver. Let them fry slow. Good with fried potatoes and macaroni and cheese.
HAMBURGER HOT DISH
1LB. GROUND CHUCK
2 CANS TOMATO SOUP
1 CAN WHOLE KERNEL CORN (drained)
1 MEDIUM ONION
1/2 CUP BROWN SUGAR
1 TO 2 TEASPOONS GARLIC SALT (or to your taste)
In a bowl put the diced oninons in it. Put a small amount of oil in a skillet and add the hamburger and onions. Make sure the meat is done but not burned. Drain. Add the tomato soup, corn, brown sugar and garlic salt.
Simmer on low for 10 to 15 minutes.
2 CANS TOMATO SOUP
1 CAN WHOLE KERNEL CORN (drained)
1 MEDIUM ONION
1/2 CUP BROWN SUGAR
1 TO 2 TEASPOONS GARLIC SALT (or to your taste)
In a bowl put the diced oninons in it. Put a small amount of oil in a skillet and add the hamburger and onions. Make sure the meat is done but not burned. Drain. Add the tomato soup, corn, brown sugar and garlic salt.
Simmer on low for 10 to 15 minutes.
DELEINE'S COLE SLAW
This is just a simple way to make cole slaw that my cousin makes and it is so good. Almost like KFC.
1 HEAD OF CABBAGE
1 CARROT
KRAFT MAYO
SUGAR
Wash cabbage and carrot. May not have to use the whole head. Put the cabbage in a food processer and process. Put in a medium sized bowl. Next process the carrot. If there is to much carrot do not use all of this as she said she did not put that much carrot in hers. In another bowl mix your mayo and sugar together good. Pour over the cabbage mixture and stir good. Put in ref. let set awhile and restir. Do not use Miracle Whip. Keep ref. until ready to serve.
1 HEAD OF CABBAGE
1 CARROT
KRAFT MAYO
SUGAR
Wash cabbage and carrot. May not have to use the whole head. Put the cabbage in a food processer and process. Put in a medium sized bowl. Next process the carrot. If there is to much carrot do not use all of this as she said she did not put that much carrot in hers. In another bowl mix your mayo and sugar together good. Pour over the cabbage mixture and stir good. Put in ref. let set awhile and restir. Do not use Miracle Whip. Keep ref. until ready to serve.
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