MORE CHICKEN FLAVOR IN COOKED CHICKEN

After cooking chicken , cool in the broth before cutting it up as it will give  more flavor to the cooked chicken. It wll have twice the flavor.

TWINKIE DESSERT

1 Box Twinkies, split lengthwise
1 (6oz.) Serving Instant Vanilla Pudding
4 to 6 Bananas, sliced
1 (29oz.) Can Cherry Pie Filling
1 (8oz.0 Cool Whip
Chopped Pecans for topping
Pam Cooking Spray

Place twinkies, cream side up in a 13 x 9 pan that has been lightly sprayed with pam. Mix the pudding according to directions. Spread pudding evenly over twinkies. Lay sliced bananas on top of pudding. Spread cherry pie filling over bananas, then top with cool whip. Sprinkle with chopped pecans. Chill in ref 4or more hours. Ref. leftovers.

CARAMEL APPLE DIP

1 (8OZ.) Pack Cream Cheese, softened
1 Cup Brown Sugar
1 Tsp. Vanilla
!/4 Cup Chopped Nuts
Apple Slices

Beat crean cheese, brown suar and vanilla together until smooth. Serve.

TENDERIZE ROASTS

To tenderize a roast add some tomatoes to it to tenderize the meats.

KEEPING POTATOES WHITE

A little vinegar or lemon juice added to potatoes will keep them extra white when mashed. Add before draining.

KEEPING GREENS FRESH COLOR

A  teaspoon of sugar added to the water will keep greens  their fresh color.

HOT OIL NOT TO SPLATTER

To keep hot oil from splattering sprinkle a little salt or flour in pan before frying.