1 (8OZ.) Pack Cream Cheese, softened
1 Cup Brown Sugar
1 Tsp. Vanilla
!/4 Cup Chopped Nuts
Apple Slices
Beat crean cheese, brown suar and vanilla together until smooth. Serve.
Friday, June 11, 2010
KEEPING POTATOES WHITE
A little vinegar or lemon juice added to potatoes will keep them extra white when mashed. Add before draining.
KEEPING GREENS FRESH COLOR
A teaspoon of sugar added to the water will keep greens their fresh color.
HOT OIL NOT TO SPLATTER
To keep hot oil from splattering sprinkle a little salt or flour in pan before frying.
CHICKEN PASTA SALAD
4 Cups Rotelli Noodles, cooked and rinsed and drained
2 Cups Chicken Breast, cooked
1 Cup Water Chesnuts, sliced
1/2 Cup Parsley, chopped
1/2 Cup Green Onions, chopped
8 Cup Spinach, torn
Marinate all but greens overnight. Add spinach, parsley and onion and serve.
Dressing(marinate)
1/4 Cup Sesame Seeds
1/4 Cup Oil
1/8 Cup Soy Sauce
1/3 Cup Vinegar
2 Tablespoons Oil
3 Tablespoons Sugar
Salt and Pepper to Taste
Warm sesame seeds in oil., cool and add remaining ings. Make a little extra and save. When pasta is marinated overnight it may be a little dry when the greens are added so you can add the extra dressing then.
2 Cups Chicken Breast, cooked
1 Cup Water Chesnuts, sliced
1/2 Cup Parsley, chopped
1/2 Cup Green Onions, chopped
8 Cup Spinach, torn
Marinate all but greens overnight. Add spinach, parsley and onion and serve.
Dressing(marinate)
1/4 Cup Sesame Seeds
1/4 Cup Oil
1/8 Cup Soy Sauce
1/3 Cup Vinegar
2 Tablespoons Oil
3 Tablespoons Sugar
Salt and Pepper to Taste
Warm sesame seeds in oil., cool and add remaining ings. Make a little extra and save. When pasta is marinated overnight it may be a little dry when the greens are added so you can add the extra dressing then.
BEAN SALAD
2 or 3 Cans Dark Red Kidney Beans, drained
1/2 to 1 Cup Onion, chopped
3/4 to 1 Cup Sweet Pickles, diced
3 to 4 Hard-Boiled Eggs, diced
2 Tablespoons Cider Vinegar
2 to 3 Tablespoons Sugar
Combine all ings. Keep ref.
1/2 to 1 Cup Onion, chopped
3/4 to 1 Cup Sweet Pickles, diced
3 to 4 Hard-Boiled Eggs, diced
2 Tablespoons Cider Vinegar
2 to 3 Tablespoons Sugar
Combine all ings. Keep ref.
Subscribe to:
Posts (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...