Grape and Bow Tie Pasta Salad

Recipe from Ferguson Ridge Church homecoming. 

While my hubby was visiting an area church homecoming one of our friends gave him her daughter's recipe for a broccoli grape salad and let me tell you it is so good that you just cannot quit eating it.

Ingredients:

• 1 Cup Chopped Pecans
• 1/2(16oz.) Pack Farfalle(bow-tie) Pasta
• 1 Lb.Fresh Broccoli
• 1 Cup Mayonnaise
• 1/3 Cup Sugar
• 1/2 Cup Red Onion, diced
• 1/3 Cup Red Wine Vinegar
• 1 Teaspoon Salt
• 2 Cups Seedless Red Grapes, halved
• 8 Bacon Slices, cooked and crumbled or Bacon Pieces

Directions:
Cook the past in boiling water until al dente. Drain. Sit aside. Wash the broccoli and tear it apart into very small pieces.Put in a large bowl.Cut all the other ings. up and put in the large bowl and sit aside. In a medium bowl mix the vinegar, sugar, salt and mayo together. Stir good. Pour this over the other ings. and stir again.Ref. and let chill at least a hour before serving.

The bacon pieces are found at Walmart in a white bag down past the dressings. They are the Great Value brand and are very good in this. But if you have any left over make sure you store the bacon pieces in the refrigerator as they will mold if left out and not ref.