Sunday, June 13, 2010

HOW TO CRISP SNACKS AND CEREALS

Refresh stale potato chips, crackers or other snacks by putting a plateful in the microwave for 30-45 seconds. Let stand for 1 minute to crisp. Cereals can also be crisped.

NO MORE SOGGY PIE CRUSTS

To keep pie crusts from becoming soggy sprinkle powdered sugar in the bottom of the crusts before pouring the filling in.

MOLDS FOR STUFFED PEPPERS

To keep peppers in shape use sprayed muffin tins to hold them in shape for molds when fixing stuffed peppers.

KEEPING CAULIFLOWER WHITE

To keep cauliflower white during cooking add a little milk to the kettle when cooking. 

JUICER GRILLED HAMBURGERS

Add 1/2 cup of water to 2 lbs. of ground beef in a bowl. Mix with hands and then shape into patties. They will be more juicier.

MORE CHICKEN FLAVOR IN COOKED CHICKEN

After cooking chicken , cool in the broth before cutting it up as it will give  more flavor to the cooked chicken. It wll have twice the flavor.

Saturday, June 12, 2010

TWINKIE DESSERT

1 Box Twinkies, split lengthwise
1 (6oz.) Serving Instant Vanilla Pudding
4 to 6 Bananas, sliced
1 (29oz.) Can Cherry Pie Filling
1 (8oz.0 Cool Whip
Chopped Pecans for topping
Pam Cooking Spray

Place twinkies, cream side up in a 13 x 9 pan that has been lightly sprayed with pam. Mix the pudding according to directions. Spread pudding evenly over twinkies. Lay sliced bananas on top of pudding. Spread cherry pie filling over bananas, then top with cool whip. Sprinkle with chopped pecans. Chill in ref 4or more hours. Ref. leftovers.

Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies

  White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...