SHELIA CALDWELL'S ROAST

One of my cuz's who is a very, very good cook gave me this recipe for her roast. She fixes it two ways so here is the recipe for them.

1 Chuck Roast or any type roast
1 Pack McCormick Seasoning for roast (the one with the bag)
1 Large Onion, sliced or diced big
8 Medium Potatoes cut in medium cubes
Water
Beef Bouillon Cubes or Beef Broth in can

Wash roast and pat dry. Put 2 teaspoons oil in electric skillet and get it hot but not smoking hot. Lay roast in skillet and sheer it on one side until brown and then turn over and do the other side. Sprinkle the seasoning from the roast pack (mccormick) all over the roast and rub in good. Don't get burned. Take and put 1 beef bouillon cube in each corner of the skillett and then pour 3 cups water in skillet. Let is steam cook until done. When almost done take and add the onion and potatoes to it and let them cook until done. Do not let this get dry or it will burn real easy. May have to add more water. Cook on medium in the skillet. Around 3 hours not for sure how long on this but cook until done.

Crockpot Style:

Take and sheer roast and then add seasoning pack to the top of the roast and rub in good. Put in crockpot and pour 2 cans beef broth over roast and 1 can water. Or can use the 4 beef bouillon cubes  and 3 cups water. When almost done add the onion and potatoes. Can take juice and make gravey with it.