1 Lb. Ground Chuck
8 oz. Pizza Sauce
1 Cup Mozzarella Cheese
1 Teaspoon Italian Seasoning
Salt and Pepper to taste
Brown meat in skillet and drain fat. Add sauce and seasonings and simmer 3-4 minuets. Sprinkle with cheese, cover and cook until cheese melted. Serve on buns with extra cheese if you like.
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