Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies

 

White Chocolate Cranberry Oatmeal Raisin Cookies

From Lisa B.

Ingredients:

• 14 TBSP butter, softened (2 sticks)
• ½ cup granulated sugar
• ¾ cup light brown sugar
• 2 large eggs
• 2 tsp. vanilla extract
• 2 cups flour
• 2 cups old-fashioned rolled oats
• ¾ tsp. salt
• 1 tsp. cinnamon
• 1 tsp. baking soda
• 12 oz bag of white chocolate chips.
• Bag of Dried cranberries

Directions:

1.            Cream together butter and sugar for 2-3 minutes on high

2.            Beat in the eggs and vanilla on med-high for 1-2minutes

3.            Mix dry ingredients in on low until incorporated

4.            Mix in your chips and fruit by hand

5.    Take golf ball sized scoops of dough (2 ounces), roll, and place on a cookie sheet 1-2 inches apart (12 per sheet)

6.            Bake for 8-10 minutes @350 degrees, let it cool on sheet. Makes 24.

 

Tip: Use the shortest time to get the softest cookie. Cool on rack.

Mom' s Vegetable Soup Recipe

Ingredients

·         1 1/2 LBS. HAMBURGER, FRYED AND DRAINED
·         1 MEDIUM ONION, CHOPPED
·         6 MEDIUM POTATOES, CUT UP SORT OF SMALL
·         1 CAN OF MIXED VEGS,  DRAINED
·         1 CAN OF WHOLE KERNAL CORN , DRAINED
·         1 CAN OF PEAS, DRAINED
·         1 LARGE CAN OF TOMATO JUICE
·         1 SMALL CAN OF TOMATO SAUCE
·         A LITTLE GARLIC POWDER
·         SALT
·         WATER Added

Directions:

FRY HAMB. AND ONION TOGETHER AND DRAIN.

THEN ADD POTATOES IN SOME WATER AND COOK THEM ALMOST DONE.

TO THIS ADD THE VEGS. LET COOK ABOUT 14 MINUTES THEN ADD THE TOMATO SAUCE AND  JUICE LET. 

COOK ABOUT A HOUR FOR ALL THE FLAVORES TO COMBINE ADD THE SALT AND GARLIC AT BEGINING OF COOKING. 

REF. ANY LEFT OVER WILL KEEP FOR ABOUT  4 DAYS IN REF. CAN BE FROZEN.

 

THIS IS THE BEST RECIPE FOR THIS SOUP.

 ANNA JEANS LEMON POUND CAKE

• 1 box( red box ) yellow cake mix
• 1 regular box lemon instant pudding
• 1stick marg., melted
• 3 eggs
• 1cup water

Mix and bake 350 or 40 minutes.
Put powdered sugar all over it the more the better after cooled. Put sugar over it after cooled . She used a bunt pan.

LORETTAS A. CROCKETT 2022 HOMECOMING CABBAGE CASSEROLE

1 HEAD CABBAGE, CHOP

PUT BUTTER OR MARG. IN SKILLET ADD CABBAGE AND BUTTER TILL IT IS COOKED THEN CUT UP IN THIN SLICES A VIDALIA ONION IN A BOWL AFTER CABBAGE IS COOKED PUT IN CASSEROLE DISH THEN TAKE THE SLICED UP VIDALIA ONION PUT ALL OVER TOP OF CABBAGE ADD ANOTHER SICK OF BUTTER IN A BOWL LET MELT THEN ADD A CAN OF CREAM OF CHICKEN SOUP TO IT AND A CUP OF MIRACLE WHIP, STIR GOOD POUR MIXTURE ALL OVER THE CABBAGE AND ONIONS SPREAD OVER TOP MIXTURE THEN ADD A BAG OF CHEDDAR CHEESE AROUND 3 CUPS OVER TOP OF ALL OF THIS SPREAD GOOD ALL OVER TOP TAKE A PACK OF RITZ CRACKERS CRUSHED UP WITH SOME BUTTER PUT OVER TOP OF THIS BAKE AROUND 25 MINUTES ON 350 DON’T LET CRACKERS BURN

Mildred Lawson''s Chili Recipe

  2 LBS GROUND CHUCK OR MORE

·         1 MEDIUM ONION

·         1 CAN CHILI BEANS

·         1 CAN KIDNEY BEANS LIGHT RED

·         2 CANS DICED TOMATOES

·         1 PACK ORIGINIAL MCCORMICK CHILI POWDER

·         1 CAN TOMATO SAUCE

·         1 SMALL CAN TOMATO JUICE LIKE I USE IN MY Macaroni

·         A LITTLE CUMIN A LITTLE MEXICINIA CHILI POWDER

 

PUT WATER IN POT. TAKE GROUND BEEF AND BREAK APART WITH HAND AND PUT IN WATER. TAKE HAND AND KEEP BREAKING BEEF UP AS IT WARMS TILL IT LOOKS LIKE CONLEYS HOT DOG CHILI BEEF.

COOK, POUR WATER OFF.  ADD ALL IN GREDIENTS WITH 1 CUP WATER LET COOK ON MEDUIM IN FOODI CROCKPOT. ABOUT 1 HOUR.

KEEP STIRRING IT SO IT WANT BURN AS IT WILL BE THICK AND STICK TO THE BOTTOM.

Pumpkin Crunch Cake

Ingredients

• 1 can (15 oz) pumpkin

• 1 can (12 oz) evaporated milk

• 3 large eggs

• 1 1/2 cups sugar

• 1 t. cinnamon

• 1/2 t. salt

• 1 box yellow cake mix

• 1 c. pecans, chopped

• 1 c. butter, melted

• Cool Whip

 

Directions:

Preheat oven to 350 degrees.

Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt in a large bowl. (I used my mixer for this step.)

 

Pour into a greased 13×9 baking dish.

 

Run cake mix through a sifter to get lumps out and sprinkle dry cake mix evenly over pumpkin mixture.

Top with pecans.

Drizzle melted butter over pecans.

 

Bake for 50-55 minutes or until golden brown.

Cool. Serve chilled (or warm). Top with a dollop of whipped topping.

REVAS GINGER BREAD

• 1/2 cup molasses
• 1/2 cup buttermilk 
•  1 cup regular sugar
•  1 teaspoon ginger 
•  Dash of salt
•  2 eggs, beaten 
•  2 1/2 cups self-rising flour 
•  1 stick butter

Directions

Mix dry ingredients together. Then add in eggs butter, add molasses, and butter milk.
Bake 350 for 30 minutes or until done. 

Can make in a 8x8 pan or make up like biscuits.